[每日一游——饮食篇]
Sashimi生鱼片
旅行， 不必在乎目的地，在乎的是眼中的风景和看风景的心情……
[每日一游——饮食篇]带你品尝世界的各种美食，让爱旅游的你更加爱旅游，不爱旅游的你从此爱上旅游。
Sashimiis a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce (soy sauce with wasabi paste and thinly-sliced ginger root or ponzu), and a simple garnish such as shiso and shredded daikon radish.
寿司&生鱼片
Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with riceand Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate. Culinarily, sashimi represents the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (not traditionally Japanese) to squid and everything in between.