如果健康何必医药
说明:
◣美‘食’每刻◥有个最大的特点,就是没有中文版,因为,很多菜都是取自法国著名烹饪杂志:《好胃口》英文版.
所以,从今天开始大家携手DIY出中文版!每日送出30分,每人翻译1"2句,楼下接楼上,如不满意上面的翻译,还可自行翻译.
总之,大家同心协力,让中文版的◣美‘食’每刻◥新鲜出炉吧"
Avocado Gelato
Ingredients（成分/原料）
2 cups whole milk
3/4 cup sugar
3 (4- by 1-inch) strips fresh orange zest
2 tablespoons cornstarch
2 firm-ripe California avocados (1 to 1 1/4 lb total)
1 (500-mg) vitamin C tablet, crushed to a powder Special equipment: an ice cream maker
Preparation（准备）
Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest. Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add milk mixture and blend well. Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour. Cooks' note:
Ice cream can be made 1 week ahead.