如果健康何必医药
说明:
◣美‘食’每刻◥有个最大的特点,就是没有中文版,因为,很多菜都是取自法国著名烹饪杂志:《好胃口》英文版.
所以,从今天开始大家携手DIY出中文版!每日送出30分,每人翻译1"2句,楼下接楼上,如不满意上面的翻译,还可自行翻译.
总之,大家同心协力,让中文版的◣美‘食’每刻◥新鲜出炉吧"
BBQ Onion and Smoked Gouda Guesadillas with Pea Shoot Mini Salad
Ingredients（成分/原料）6 tablespoons olive oil, divided
1 pound onions, peeled, halved, thinly sliced
1/3 cup purchased barbecue sauce
2 tablespoons water
8 8-inch-diameter flour tortillas
8 ounces coarsely grated smoked Gouda
cheese (about 2 cups packed)
1/3 cup chopped fresh cilantro
2 ounces pea shoots or pea sprouts or
1 small bunch trimmed watercress
1 teaspoon hot pepper sauce
Preparation（准备）
Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
Cut each quesadilla into quarters; arrange 4 quarters on each plate. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.