如果健康何必医药
说明:
◣美‘食’每刻◥有个最大的特点,就是没有中文版,因为,很多菜都是取自法国著名烹饪杂志:《好胃口》英文版.
所以,从今天开始大家携手DIY出中文版!每日送出30分,每人翻译1"2句,楼下接楼上,如不满意上面的翻译,还可自行翻译.
总之,大家同心协力,让中文版的◣美‘食’每刻◥新鲜出炉吧"
Milkie Way Malt
Ingredients（成分/原料）
2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed
Preparation（准备）
Place two 8-ounce glasses in freezer to chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.